Scents & Flavours No 122, 2007/2 - 96 pagesPages 5 to 6EditorialBy Bernadette VandenbrouckePages 7 to 14Mouth storyBy Cyrille BonamyPages 15 to 27Biological look at smell and tasteBy André HolleyPages 29 to 34Remanences and caudaliesBy Bruno PignidePages 35 to 53The quintessence: intersecting commentsBy Claire Bachelard, Flore DelapalmePages 55 to 68Of tastes and fragrancesBy Michel CazenavePages 69 to 72The flavour of the menuBy Flore DelapalmePages 73 to 81Sensorialities in psychoanalysisBy Bernadette VandenbrouckePages 83 to 86NotepadPages 87 to 89Review